More often than not, when I cook fish at home, it’s in the oven in a packet, which means a super quick clean-up and no lingering fish odors. For something a little different, I decided to pan fry it in butter, paired with puy lentils, another recipe from Epicurious.
The herb butter, with tarragon and chives, added a creamy richness to the dish, while the mustard and lemon juice gives it a bit of zing. Good flavours that go well together. The pan frying really gives a nice colour to the salmon and wasn’t as smelly as I feared!
Continue reading Salmon with Lentils and Mustard-Herb Butter
I’ve been wanting to do a fish dish for a while and have been searching for the right one – I don’t tend to cook fish at home very often, but I’ll definitely be making this again. It was surprisingly tasty and a good way to use up some of my veg box courgettes and cherry tomatoes. The recipe can be found at House & Garden. The site looks to have a lot of interesting recipes, so you may be seeing something else from there soon!
For the fish, I used a hake steak from the local fishmonger, but everything else I had on hand. A quick recipe that was easy to adapt for one person.
Continue reading Baked Fish with Courgettes