I think I’ve mentioned previously that I don’t cook a lot of red meat at home – and after this week’s attempt, I think I need a bit more practice. I grilled a marinated steak accompanied by a salsa verde – the recipe can be found at The Italian Dish. I’m a bit on the fence about the marinade, maybe because I prefer steak seasoned with salt and pepper and not much else, so the other flavours overpowered the steak itself. The salsa verde was a different story – potent but addicting. I’ve eaten it with all sorts of things over the last few days and still have parsley and anchovies in the frig, so I may be making more very soon.
I marinated the steak for about 24 hours, but next time would probably skip the marinade and go right to the sauce.